Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese
2 Tbsp. green pepper
2 Tbsp. chopped onion
2 tsp. Worcestershire sauce
1/2 to 1 c. finely chopped pecans

Preparation

Let cream cheese get soft.
When soft, mix with other ingredients except for pecans.
Form mixture into logs or balls. Roll logs or balls in finely chopped pecans to cover evenly.
Roll in plastic wrap and refrigerate.