French Lace Cookies - cooking recipe

Ingredients
    2/3 c. butter
    2 c. quick oats
    1 c. sugar
    2/3 c. flour
    1/4 c. light corn syrup
    1/4 c. milk
    1 tsp. vanilla
    1 (11 1/2 oz.) chocolate morsels
Preparation
    Melt butter in saucepan.
    In bowl, mix butter, oats, sugar, flour, corn syrup, milk and vanilla until well blended.
    Drop by level teaspoon, 3 inches apart onto foil-covered cookie sheets. Spread thin with a spatula.
    Bake at 375\u00b0 for 5 to 7 minutes.
    Melt chocolate morsels over hot water.
    Spread chocolate onto the flat side of one cookie.
    Add another cookie to top to make a sandwich.

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