Broccoli Casserole - cooking recipe

Ingredients

1 bunch fresh broccoli or 2 pkg. frozen chopped broccoli
1 1/2 c. chopped mushrooms
2 eggs, well beaten
1 can cream of mushroom soup and equivalent amount of mayonnaise
1 1/2 c. grated sharp Cheddar cheese
1/2 c. chopped onion
3 drops Tabasco
paprika, salt and pepper

Preparation

Boil broccoli in minimum of water with 1 teaspoon salt and 1/2 teaspoon lemon juice until tender; drain.
Saute mushrooms and onion with 1 tablespoon butter until tender.
Combine all ingredients.
Pour into a 1 1/2-quart greased casserole.
Top with cracker crumbs; sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.