Corn And Green Bean Casserole - cooking recipe

Ingredients

1 stick margarine
1 can French-style green beans, drained
1 can Shoe Peg corn, drained
1 can cream of celery soup
1 c. grated mild Cheddar cheese
2 Tbsp. minced onion
1/2 carton sour cream (4 oz.)
Ritz crackers

Preparation

Put green beans in the bottom of baking dish.
Mix all other ingredients together, except margarine, and spread on top of beans.
Top with enough crushed Ritz crackers to cover the top. Melt margarine and pour over the top.
Bake at 350\u00b0 for 30 minutes or until top is brown.