Beef Macaroni Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. oregano
2 c. cooked tomatoes (canned)
1/4 c. catsup
2 c. cooked drained macaroni
2 c. grated cheese

Preparation

Brown beef, onion, salt, pepper and oregano together.
Add tomatoes and catsup.
Mix well and simmer 15 minutes.
In casserole dish, layer macaroni, cheese and tomato, ground beef mixture, ending up with cheese on top.
Bake 30 minutes at 350\u00b0 or until bubbling.