Vegetable Combo - cooking recipe

Ingredients

2 c. each broccoli, cauliflower and carrots*
1 can (10 3/4 oz.) crem of mushroom soup
1 c. Swiss cheese, cubed
1 c. sour cream
1 c. canned fried onions

Preparation

*Additional vegetables to consider: Fresh string beans, mushrooms and zucchini.