Hot Taco Rice - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 1/2 c. medium salsa
8 oz. can tomato sauce
1 chicken bouillon cube
1 1/2 c. Minute rice

Preparation

Brown beef and onion in skillet.
Add tomato sauce and bouillon cube.
Bring to full boil.
Reduce heat to low.
Cover and simmer 5 minutes.
Prepare rice as package directs.
Serve meat mixture over rice.
Garnish with chopped tomatoes, sour cream, shredded Cheddar, tortilla chips and sliced ripe olives.