Sauerkraut Salad - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut
1/4 c. celery
1/4 c. onion
1/4 c. green pepper
1/4 c. shredded carrots
3/4 c. sugar
1/4 c. vinegar

Preparation

Drain sauerkraut, reserving liquid.
Rinse sauerkraut under cold water.
Drain well.
Combine sauerkraut, celery, carrot and onion.
In saucepan, combine reserved liquid, sugar and vinegar; bring to a boil, stirring constantly.
Remove from heat; pour over vegetable mixture.
Chill overnight.