Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. soda
2 tsp. cinnamon
3 eggs
1 tsp. almond
1 c. coconut
1 c. chopped pecans or walnuts
2 c. sugar
1 tsp. salt
1 1/2 c. vegetable oil
1 tsp. vanilla
1 (8 oz.) can crushed pineapple
2 c. chopped bananas

Preparation

Sift dry ingredients together in large bowl.
Add all other ingredients and stir by hand until mixed.
(Do not beat.)
Pour into greased and floured 10-inch tube pan and bake at 350\u00b0 for 1 hour and 10 minutes.
Cool in pan.