Harleysville Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
6 Tbsp. cocoa
2 tsp. baking soda
1 tsp. salt
3/4 c. cooking oil
2 c. cold water
2 tsp. vinegar

Preparation

Mix together first 5 ingredients.
Make a well and add oil, water and vinegar.
Beat until smooth.
Bake at 350\u00b0 for 35 to 40 minutes or until cake tester comes out clean in a greased and floured 9 x 13-inch pan.