Refrigerator Pickles - cooking recipe

Ingredients

3 c. vinegar
1/3 c. salt
1 Tbsp. turmeric
3 1/2 c. sugar
1 Tbsp. mustard seed
1 Tbsp. celery salt

Preparation

Heat all the ingredients, then cool.
Pour over sliced or chunk pickles.
Add water to finish to the top of jug.
Stir each day for one week.
Can also add onions, bell peppers, carrots, cauliflower, celery and cabbage.