Chocolate Eclair Dessert - cooking recipe

Ingredients

3 pkg. French vanilla pudding mix
3 c. milk
8 oz. Cool Whip
2 boxes graham crackers
chocolate icing (premade)

Preparation

Prepare pudding with 3 c. milk until thick.
Fold in Cool Whip.
Cover bottom of 9 x 13 dish with graham crackers.
Pour 1/2 of pudding mixture over crackers.
Place another layer of crackers over pudding.
Pour remaining pudding over crackers.
Place final layer of crackers over pudding.
Soften icing in microwave and spread
over crackers.
Refrigerate.