Spanish Hominy - cooking recipe

Ingredients

3/4 stick oleo, melted
2 medium onions, chopped
2 T. flour
2 cans yellow hominy, drained
1 (4 oz.) can green chiles, chopped
1/2 lb. Velveeta cheese
1 c. Carnation milk, undiluted

Preparation

Cook onions in melted oleo, stirring constantly, until tender - do not brown.
Add flour, mix well.
Add hominy.
Mix green peppers, cheese and milk; stir over low heat until thick and cheese is melted.
Mix together.
Pour into casserole dish.
Bake 25 minutes at 350 degrees.