Artichoke Crab Spread - cooking recipe

Ingredients

14 oz. can artichokes in water, chopped
1/2 c. mayonnaise
1 c. grated Parmesan cheese
6 oz. can crabmeat, drained
1 tsp. paprika
1/8 tsp. garlic powder
2 green onions, chopped

Preparation

Mix all ingredients together in a shallow pan and bake at 350\u00b0 for 30 minutes.