Cherry Cobbler - cooking recipe

Ingredients

6 cups sugar
6 eggs
3 cups milk
12 tablespoons of margarine, melted
12 cups flour
6 teaspoon baking powder
6 pints pitted sour cherries

Preparation

Mix together sugar, eggs, milk, and margarine. If batter is to thick add a little more milk. Stir in flour and baking powder. Pour cherries into two greased 9 x 17 inch pan. Bake at 350 degrees for about 30 to 45 minutes. Serving about 120.