Lemon Chess Pie - cooking recipe

Ingredients
    4 eggs
    2 c. sugar
    1/2 c. lemon juice
    1/2 c. melted butter
    1 Tbsp. corn meal
    1 Tbsp. flour
    1/2 tsp. salt
    1 unbaked pie shell
Preparation
    Beat eggs, then beat in sugar; mix well.
    Add other ingredients, beating well.
    Pour into pie shell.
    Bake at 350\u00b0 for 40 minutes or until brown.

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