Sausage Cheese Biscuits - cooking recipe

Ingredients

2 c. flour (Pioneer)
1/2 lb. bulk pork sausage
1/2 lb. grated Cheddar cheese
1/2 tsp. red pepper (optional)
1 egg

Preparation

Mix all ingredients.
Mix well; knead lightly.
Pinch off dough and form into balls to make a biscuit about 1 3/4-inch in width. Place on greased baking sheet.
Bake at 325\u00b0 about 25 minutes or until golden brown.