Put-In-Pan Crust - cooking recipe

Ingredients

2 c. flour
2/3 c. margarine
1/2 c. almonds, finely crushed
1/2 c. powdered sugar

Preparation

Mix all ingredients in bowl until crumbly.
Press in bottom of ungreased pan, 13 x 9 x 2-inch. Bake 20 minutes in 350\u00b0 oven.