Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
3/4 c. buttermilk
1/3 c. oil
1 c. creamed corn
1/2 tsp. soda
1 tsp. salt
2 eggs
1 can chopped green chilies
1 c. Cheddar or Longhorn

Preparation

Mix cornmeal, buttermilk and oil.
Add creamed corn, soda, salt and eggs.
Pour half of cornbread in an 8 x 8-inch pan.
Put chopped green chilies and 1/2 cheese over cornbread.
Top with remaining cornmeal mixture.
Add remaining cheese to second cornmeal layer.
Bake 40 minutes at 350\u00b0.