Great Baked Fish - cooking recipe

Ingredients

2 lb. fresh fish of choice, whole, cleaned or filleted
1 lemon or lime
1 onion
1 large tomato
salt and pepper
2 Tbsp. snipped parsley
2 Tbsp. olive oil, oleo or butter

Preparation

Arrange fish in 12 x 7 1/2 x 2-inch baking dish; turn under thin edges.
Salt and pepper as desired.
Slice thin the lemon or lime and onion.
Place citrus slices over fish.
Separate onion into rings and place over fish-citrus.