The World'S Richest Pound Cake - cooking recipe

Ingredients

2 sticks butter, softened
2 c. sugar
2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. milk
5 eggs
1 tsp. vanilla or other flavoring as desired

Preparation

Cream the butter and sugar together in a large bowl.
Sift the flour, baking powder and salt into the bowl.
Gradually add the milk, stirring it in completely.
Add the eggs one at a time, stirring each one in completely.
With the final egg, add the vanilla.
Bake at 300\u00b0 for 1 hour and 15 minutes in a loaf pan that you have previously buttered and lightly floured.