Fiesta Pie - cooking recipe

Ingredients

3 eggs
3/4 c. milk
2 c. Stove Top corn bread stuffing mix
1 1/2 c. chopped chicken
3 Tbsp. green chilies
salsa
sour cream

Preparation

Beat eggs in large bowl.
Stir in milk; add remaining ingredients, except salsa and sour cream.
Mix well.
Pour mix into 9-inch microwavable pie plate.
Cover with wax paper and microwave on High for 5 minutes.
Stir edges of mixture, toward center and from center to outside.
Smooth, cover and cook 4 minutes.
Let stand 5 minutes and serve with salsa and sour cream.