Potato Pancakes - cooking recipe

Ingredients

3 lb. pared raw potatoes
1 lb. onions (or slightly less)
3 eggs, separated
1 tsp. salt
dash of pepper
10 to 12 Tbsp. flour

Preparation

Grate or grind potatoes and onions.
Drain in colander for a few minutes.
Meanwhile, separate eggs.
Beat whites until stiff. Mix together ground potatoes, onions, egg yolks, flour, salt and pepper.
Fold in beaten egg whites.
Fry in hot fat over medium heat until golden on one side.
Turn over and fry second side. Drain on paper towels.
Keep checking temperature so pancakes don't fry too fast or too slow.
Wonderful with applesauce and/or sour cream.
Serves 6.