Hawaiian Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
5 eggs
1 pkg. graham cracker crumbs
1 c. milk
1 tsp. vanilla
1 can coconut
1 (No. 2) can crushed pineapple, drained
1 c. nuts

Preparation

Cream margarine and sugar.
Add eggs and beat well.
Add crumbs and milk and beat until smooth.
Add 1 teaspoon vanilla. Then fold in coconut, pineapple and nuts.
Pour into an oblong pan (one that has been coated with oil) and bake at 350\u00b0 for 40 minutes.