San Diego Salad - cooking recipe

Ingredients

1 1/2 qt. torn assorted greens
6 Kraft American singles pasteurized process cheese food, cut into strips
1 c. cooked chicken or turkey strips
1 medium avocado, peeled and sliced
1 medium tomato, cut into wedges
4 crisply cooked bacon slices, crumbled
1/2 c. alfalfa sprouts
Kraft Creamy Buttermilk reduced calorie dressing

Preparation

Place greens on serving platter; top with all remaining ingredients except dressing.
Serve with dressing.
Makes 6 to 8 servings.