Three Cheese Chicken Bake - cooking recipe

Ingredients

8 oz. lasagna
1/2 c. chopped onion
1/2 c. chopped green pepper
3 Tbsp. diet margarine
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (4 oz.) can sliced mushrooms, drained
1/2 c. grated Parmesan cheese
1/3 c. skim milk
1/2 c. chopped pimento
1 1/2 c. cream-style lite cottage cheese
2 c. (10 oz.) cooked chicken or turkey
1 1/2 c. shredded low-fat American cheese (6 oz.)
1 tsp. chili powder (optional)

Preparation

Cook lasagna noodles in boiling, salted water according to package directions.
Drain well.
Cook onion and green pepper in diet margarine until tender.
Stir in condensed soup, mushrooms, pimento, skim milk and chili powder.