Tamale Pie - cooking recipe

Ingredients

8 flour tortillas, cut into pieces
1 lb. ground chuck, browned and drained
1/3 lb. sharp Cheddar cheese, grated
1 medium onion, chopped
1 can enchilada sauce
1 (7 1/2 oz.) can taco sauce (mild)
dash of ketchup

Preparation

Lightly grease 2-quart casserole.
Tear tortillas and put 1/2 in bottom of dish for first layer.
Put a layer of meat, cheese, then onion on top of tortillas.
Repeat.