Buttermilk Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. peach, orange or strawberry jello
1 (8 oz.) can crushed pineapple (and its juice)
2 c. buttermilk
8 oz. Cool Whip

Preparation

Combine jello and pineapple and its juice and heat until jello dissolves.
Cool. Add buttermilk and Cool Whip and pour into a 9 x 13-inch pan.
Refrigerate until congealed.
Serves 12 to 15.