Roasted Pepper Dip(Almost Fat Free) - cooking recipe

Ingredients

1 (7 oz.) jar roasted peppers, drained
1 tsp. dried basil leaves
1 tsp. liquid hot pepper seasoning
1 clove garlic, crushed
1 c. fat free cottage cheese

Preparation

In blender or food processor, blend red pepper, basil, garlic and seasoning.
Add cottage cheese and blend until smooth.
Chill 1 hour.
Garnish with fresh basil.
Serve with toasted pita chips.