Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 c. powdered sugar
2 sticks soft butter
2 eggs
1 stick butter, melted
1 small can crushed pineapple, drained
1 large Cool Whip
1/4 c. coconut
24 maraschino cherries
1/4 c. nuts

Preparation

Make crust of graham crumbs and melted butter. Pat in 9 x 13-inch pan. Beat together for 15 minutes (no less) the sugar, butter and eggs. Spread on the crust. Then slice the bananas; put on top of mixture. Cover bananas with pineapple. Spread Cool Whip on top. Sprinkle with coconut. Decorate with cherries and chopped nuts on top. Refrigerate overnight.