Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli, chopped
1 (8 oz.) pkg. Velveeta cheese
1 stack Ritz crackers
1 stick butter or margarine

Preparation

Cook broccoli and drain.
Melt 1/2 stick of butter and Velveeta cheese, then stir mixture into drained broccoli.
Crush crackers and melt other 1/2 stick of butter into them.
Line casserole dish with 1/5 of the Ritz mixture.
Pour in the \"broccoli soup.\"
Top with the remaining Ritz mixture.
Bake at 350\u00b0 for 25 to 30 minutes.