Sunday Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
6 slices bacon
1 c. sour cream
1 pkg. dried beef
1 can cream of mushroom soup or cream of chicken soup

Preparation

Line 4 x 7-inch pan with chipped beef.
Roll bacon around each chicken breast and place in pan.
Mix sour cream and soup together.
Pour over chicken.
Bake in a 250\u00b0 oven for 2 hours. Do not cover.