Easy Chicken Pie - cooking recipe

Ingredients

2 c. chopped cooked chicken
1 small onion, chopped
1/2 c. chopped celery
1 can mixed green peas and carrots, drained
1 can cream of chicken soup
1 c. chicken broth
1 c. self-rising flour
1 stick margarine
1 c. buttermilk
1/8 tsp. black pepper

Preparation

Cook onion and celery until tender in microwave or in saucepan.
Combine chicken, celery, onion and canned vegetables in baking dish.
Heat cream of chicken soup (plus 1 can water) and chicken broth to boiling point.
Pour over chicken-vegetable mixture.
Mix flour, margarine and buttermilk.
Add black pepper; spoon over chicken-vegetable mixture.
Bake in a 350\u00b0 oven until crust is golden brown (about 50 minutes).