Earthquake Cake - cooking recipe

Ingredients

1 c. flaked coconut
1 c. chopped pecans
1 pkg. German or Swiss chocolate cake mix
1 stick butter
1 (8 oz.) pkg. cream cheese, softened
1 lb. powdered sugar
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Spread coconut on bottom of well-greased 15 x 11 x 2-inch baking pan.
Spread pecans over coconut.
Prepare cake mix as directed and pour over coconut and pecans.