Pasta Gulogua (Pasta With Garlic Oil And Tomatoes) - cooking recipe

Ingredients

8 plum tomatoes
1 clove garlic
1/4 c. Parmesan cheese
1/4 to 1/2 c. fresh parsley
1/4 c. olive oil
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Mix all of the ingredients in a blender.
Boil 1 pound of desired pasta until cooked.
Drain and pour sauce mixture over pasta, leaving some for the side or to dip Italian bread in. Enjoy!