Reuben Spread - cooking recipe

Ingredients

2 (2.5 oz.) pkg. dried beef (or one 5 oz. pkg.)
1/2 c. drained sauerkraut
1 (8 oz.) cream cheese
1 c. shredded Swiss cheese
1/3 c. sour cream

Preparation

Cut beef into thin strips.
Combine all ingredients and bake at 350\u00b0 for 20 minutes.
Serve hot.