Italian Beef - cooking recipe

Ingredients

5 lb. sirloin tip roast
1 garlic bud
1 tsp. salt
1 tsp. pepper
1 tsp. sweet basil
1 tsp. oregano
1 tsp. red crushed pepper
1 tsp. parsley
1 tsp. garlic powder
2 bay leaves
1 1/2 c. water
1/2 c. red wine

Preparation

Cook in oven at 325\u00b0 for 3 1/2 to 4 hours.
Last half hour, cut strings on meat.
Shred roast with2 forks.
Serve on Italian bread or French rolls.