Pistachio Bread - cooking recipe

Ingredients

4 eggs
1 small pkg. pistachio pudding
1/4 c. oil
1 Duncan Hines regular cake mix
1/4 c. water
1 c. sour cream
2 Tbsp. cinnamon
1/2 c. chopped nuts
1/2 c. sugar

Preparation

Beat eggs in a large bowl with fork.
Add pudding, oil, cake mix, water and sour cream.
Mix by hand until blended.
Combine cinnamon, nuts and sugar and set aside.
In 2 loaf pans, put one layer of batter, 1 layer of cinnamon mixture and 1 layer of batter.
Bake at 350\u00b0 for 40 minutes.