Mom'S Pecan Chess Pie - cooking recipe

Ingredients

2 whole eggs
1 c. sugar
1/2 c. brown sugar
1/4 c. melted butter
1/4 c. milk
1/2 tsp. vinegar
1 tsp. vanilla
1 tsp. cornmeal
1 tsp. plain flour
dash of salt
1/2 c. chopped pecans
unbaked pie shell

Preparation

Mix all ingredients together and bake in an unbaked pie shell for 45 minutes at 350\u00b0.