Reducing Soup - cooking recipe

Ingredients

1 head Cabbage (chopped)
6 large Onions (chopped)
1 bunch Celery (chopped)
1 can Whole Tomatoes
Diet Butter
Lite Salt
1 large Green Pepper

Preparation

Mix ingredients together and let come to a full boil for 10 minutes.
Reduce heat and let the reducing soup simmer for a full 2 1/2 to 3 hours or until vegetables are soft.