Aunt Neoma'S Egg Custard - cooking recipe

Ingredients

3 Tbsp. (rounded) flour
1 c. sugar
1/2 c. milk
3 egg yolks
1/2 c. butter
1 tsp. vanilla
1 unbaked pie crust

Preparation

Stir together flour and sugar; mix in milk, egg yolks, butter and vanilla.
Pour into unbaked pie crust.
Bake at 250\u00b0 for approximately 30 minutes.