Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
6 egg yolks
1 Tbsp. vanilla
1 c. sour cream
3 c. flour
6 egg whites
3 c. sugar
3 oz. cream cheese
1/4 tsp. baking soda

Preparation

Beat egg whites; set aside.
Cream butter, sugar and cream cheese, then egg yolks.
Beat until light and fluffy.
Sift flour and soda.
Add flour alternately with sour cream.
Fold in egg whites.
Bake in large tube pan in slow oven at 325\u00b0 for 1 1/2 hours.