Pineapple Fridge Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
1 (1 lb. 4 oz.) can crushed pineapple
1 c. sugar
1 (6 oz.) pkg. vanilla pudding mix
1 c. whipping cream, whipped and sweetened
flaked coconut, lightly toasted

Preparation

Prepare cake in 13 x 9-inch baking pan and bake according to package directions.
Combine crushed pineapple and sugar in saucepan and bring to boil; cool slightly.
When baked cake has cooled, pierce holes in cake with fork.
Pour pineapple mixture over it.
Prepare pudding mix according to package directions. Cool.
Spread prepared pudding over top.
Chill.
Just before serving, cover with sweetened whipped cream and sprinkle with coconut.
If desired, garnish with pineapple slices.
Makes 12 to 16 servings.