Scalloped Potatoes - cooking recipe

Ingredients

6 c. thin sliced potatoes
1 can mushroom soup
1 c. grated cheese
1/4 c. bread crumbs
1 tsp. salt
1 can Carnation milk
1 onion, chopped
2 Tbsp. grated Parmesan

Preparation

Mix 1/2 cup water with mushroom soup.
Slice potatoes into large casserole dish.
Mix all ingredients and place between layers of potatoes.
Sprinkle crumbs and Parmesan cheese on top. Bake at
350\u00b0 for 1 hour.