Chicken Breasts - cooking recipe

Ingredients

4 to 8 boneless chicken breasts
4 to 8 slices bacon
1 jar dried beef
1 can cream of mushroom soup
milk
sour cream
slivered almonds

Preparation

Wrap each breast in slice of bacon.
Line baking dish with dried beef.
Place chicken on top.
Mix soup with 1/2 can of milk. Pour all over.
Bake at 325\u00b0 for 2 hours.
Put 1 tablespoon sour cream over each breast and sprinkle with almonds.
Bake 30 minutes more.
Good with chicken-flavored rice!