Black Raspberry Salad - cooking recipe

Ingredients

3 pkg. black raspberry jello
2 c. hot water
1 large can crushed pineapple, drained
1 (No. 202) can blueberries, drained
2 pkg. whipped topping
1 c. nuts

Preparation

Add water to juice to make 3 1/2 cups liquid.
Add jello.
Set aside 2 cups jello mixture.
Allow to partially set.
Add drained fruit to remaining jello.
Pour fruity jello into a 9 x 13-inch pan.
Chill until firm.
Prepare whipped topping; fold into partially set jello.
Add nuts.
Spread over top of set jello. Allow to completely set.