Tandy Cake - cooking recipe

Ingredients

12 oz. peanut butter (creamy)
1 c. milk
2 Tbsp. butter
4 eggs
1 tsp. vanilla
dash of salt
2 c. sugar
2 c. flour
2 tsp. baking powder
1 (8 oz.) Hershey bar

Preparation

Scald milk and butter together and set aside.
Mix eggs, vanilla, salt, sugar, flour and baking powder and add to milk mixture.
Pour into pan.
Use jelly roll pan or 15 x 10 x 3/4-inch pan.
Bake at 350\u00b0 for 20 minutes.