Pecan Pie - cooking recipe

Ingredients

1/2 c. evaporated milk
1/2 c. white syrup
3 eggs
1/4 tsp. salt
1 tsp. vanilla
1 Tbsp. corn meal (optional)
1 c. brown or white sugar
1 c. pecans
1 unbaked pastry shell (9-inch)

Preparation

Beat evaporated milk, sugar and eggs well.
Blend in salt, vanilla, corn meal and sugar.
Stir in pecans; pour into pie shell.
Bake in 375\u00b0 oven for 10 minutes.
Lower temperature to 350\u00b0 and continue baking until knife inserted near the center comes out clean, about 35 minutes.