Peanut Clusters - cooking recipe

Ingredients

1 1/2 lb. chocolate almond bark
6 oz. semi-sweet chocolate chips
4 c. salted Spanish peanuts

Preparation

Microwave almond bark on High for 3 minutes.
Add chocolate chips on High for 1 minute.
Add peanuts, mix well and drop by spoonfuls on waxed paper.
Let cool and store in airtight container.