Ingredients
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1 c. Syrup (clear)
1 c. Sugar
1 1/2 c. Peanut Butter
6 c. Corn Flakes (crushed)
Preparation
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Combine sugar and syrup in a sauce pan, bring to a boil. Add peanut butter and stir well. Fold in corn flakes and drop on waxed paper. Press together.
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